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BBQ marinated chicken with sriracha slaw, caramelized onions, radishes, scallions and pineapple salsa. Served on corn tortillas.

Blackened fish tacos with saffron rice, Asian vegetable medley, grilled pineapple and a sweet and spicy teriyaki sauce. Served corn tortillas.

Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red pepper.

Homemade flat bread topped with a garlic and olive oil spread, smoked mozzarella, roasted red peppers, roasted tomatoes and fresh basil.

Baked cream cheese blended with spinach, artichokes, prosciutto, shallots and asiago bread crumbs. Served with crostinis.

Crispy fried egg rolls stuffed with shaved ribeye steak, sauteed onions and american cheese. Served with a scallion cheese sauce for dipping.

Cajun seasoned fried pickles served with a Cajun ranch dipping sauce.

Fried wontons topped with citrus marinated pork, cheese sauce, scallions, pico de gallo, fresh jalapeños, and a side of sour cream.

Field greens topped with cucumbers, roma tomatoes and sliced red onions. Served with your choice of homemade dressings.

Chopped romaine lettuce tossed in our homemade Caesar dressing, topped with shredded parmesan cheese and croutons.

Mixed field greens tossed with a white balsamic vinaigrette topped with crumbled feta cheese, diced red onions, cranberries, cucumbers and tomatoes.

Mixed field greens tossed in a balsamic dressing topped with parmesan cheese, tomatoes, diced red onions, roasted red peppers and grilled pineapple.

Mixed field greens tossed in a sesame dressing topped with chopped cashews, diced red onions, tri colored peppers, roasted roma tomatoes and wonton strips.

Build your own burger. Served on a toasted bun with lettuce, tomato, onion, pickle and French fries. Each topping adds an additional .60, Bacon adds 2.50 Toppings: Cheddar, American, Swiss, crumbled Blue cheese, sautéed onions, mushrooms, roasted red peppers, jalapeño peppers, BBQ sauce, teriyaki sauce.

7 oz serving of grilled black angus topped with smoked mozzarella, roasted tomatoes, grilled onions and bacon. Served on a toasted brioche with roasted garlic and basil aioli, lettuce and french fries.

Marinated citrus pork, black forest ham, swiss cheese and sliced pickles on toasted artisan bread with a whole grain mustard and pickle aioli. Served with a side of fries.

Fried chicken marinated in ranch and tossed in buffalo sauce topped with a whole grain mustard and apple slaw. Served on a toasted brioche with lettuce, tomatoes and fries.

Thinly sliced steak served on a baguette and topped with sauteed onions and provolone cheese. Served with french fries and mushroom jus for dipping.

Pork barbecue slow smoked in-house and tossed in our North Carolina style BBQ sauce. Served on a kaiser roll french fries and a side of slaw.

Smoked beef brisket topped with sauteed onions, swiss cheese and smothered with a mushroom au jus. Served open faced on toasted Texas toast with parmesan garlic fries.

Grilled squash medley, grilled onions, roasted red peppers and roasted Roma tomatoes and topped with provolone cheese. Drizzled with a balsamic reduction. Served on a toasted brioche with lettuce and sweet fries.

Jerk marinated chicken and shrimp sauteed with tri colored peppers, red onions, grilled pineapple, and saffron rice. Served in a pineapple shell.

Cracked pepper and kosher salt rubbed sirloin with a skewer of grilled shrimp. Served with roasted herb potatoes and seasonal vegetables.

Pan seared pecan crusted bone-in pork chop topped with caramelized peaches. Served with apple mash potatoes and seasonal vegetables.

Bone in chicken breast stuffed with prosciutto and spinach topped with cheese sauce. Served with apple mashed potatoes and baby green beans with carrots.

Pan roasted herb marinated chicken served with apple mash potatoes, baby green beans with carrots and chicken jus.

House smoked beef brisket and North Carolina BBQ pork served with a honey chipolte BBQ sauce. Served with whole grain mustard apple slaw and fries.

Fresh Atlantic salmon topped with sweet chili teriyaki sauce. Served with cilantro and lime rice and seasonal vegetables.

Pan seared Hawaiian snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with a cilantro and lime rice.

Beer battered Alaskan cod served with tartar sauce, slaw and french fries.

Grilled seasonal squash, red onions, roasted red peppers and roma tomatoes. Drizzled with a balsamic reduction and extra virgin olive oil. Served with a cilantro and lime rice.