“Seafood Raw Bar” We offer only the highest quality oysters, clams, shrimp and other seafood items daily.  (prices may vary from item to item and are based on their availability)     “Appetizers” Seafood Au Gratin Lump crabmeat and shrimp in a garlic and chive cream with red peppers and shallots.  Topped with asiago bread crumbs, baked and served with crostini. $11.00  Duck Tacos Grilled flour tortillas stuffed with sautéed duck breast, mixed Asian vegetables, crispy rice noodles and sweet plum aioli. $8.75 Fried Calamari Lightly dusted calamari fried crispy, served with sweet and spicy peppers and garlic aioli. $8.50    Pita Pizza Grilled Pita “Pizza” topped with basil pesto, roasted red peppers, artichokes and feta cheese. $8.50 Chicken Wings Choose from traditional buffalo style with blue cheese dipping sauce or a sesame Asian style with wasabi ranch dipping sauce. Served with carrot and celery sticks. $9.00  Classic Shrimp Cocktail Old Bay poached jumbo shrimp served with our house cocktail sauce. $9.00 Philly Roll Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onions and American cheese.  Served with a scallion cheese sauce for dipping. $7.50  Sliders Choice of three all beef patties topped with American cheese or three North Carolina BBQ sliders $7.50 Lettuce Wraps Chicken breast blended with shitake mushrooms, water chestnuts, red peppers and red onions in a spicy Asian sauce.  Served with iceberg lettuce and crispy rice noodles.  $8.00    Seared Tuna Fresh Atlantic yellowfin tuna seared rare.  Served with ponzu and wasabi sauce. Garnished with an Asian slaw and sesame seeds. $10.00 “Soups of the Day” Our Chef prepares two selections daily, offered by the cup $4.00 or by the bowl $5.00 “Signature Salads”   Sante Fe Chicken Salad Mixed Field greens topped with crispy chicken, avocado, cherry tomatoes, chopped egg, red onions, cucmbers, sweet corn, black beans, Monterey Jack and Cheddar cheeses. $10.50 Asian Chicken Salad Mixed field greens tossed in a sesame ginger dressing with carrots, red peppers, Napa cabbage, mandarin oranges, enoki mushrooms, red onions, and toasted cashews.  Topped with grilled asian-marinated chicken breast.  $10.50 Monte Carlo Salad Mixed field greens tossed with a citrus vinaigrette and topped with roasted red peppers, artichokes, black olives, Feta cheese, cherry tomatoes, cucumbers and spanikopita. $10.00 Yellow Fin Tuna Salad Mixed field greens tossed in wasabi vinaigrette with seasonal Asian vegetables, cucumbers, and red onion. Topped with seared rare fresh Atlantic yellow fin tuna. $11.00
“Sandwiches” French Dip   Thinly sliced steak served on a baguette and topped with sautéed onions and provolone cheese.  Served with a side of mushroom au jus, and French fries. $9.75 Portabella Sandwich Panko crusted Portabella Mushroom topped with roasted red peppers, smoked mozzarella and a chipolte lime aioli and served on toasted chibatta.  Served on toasted foccacia with lettuce, tomato, pickle and sweet potato wedges. $10.00 Pork Tenderloin Sandwich Lemon basil vinaigrette pork tenderloin topped with Monterey Jack Chesse, lettuce, tomato, and red onion. Served with French fries, pickles and garlic aioli. $9.00 Monterey Chicken Sandwich Grilled Chicken breast topped with bacon, Monterey Jack cheese and avacado.  Served on a croissant with lettuce, tomato, red onion, pickle and French fries. $9.00 House Smoked North Carolina BBQ Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce.  Served on a sesame Kaiser roll with sides of slaw and French fries. $9.00 Chicken Salad Croissant Oven roasted chicken diced and mixed with parmesan basil dressing, garlic, and celery.  Served in a warm croissant with lettuce, tomato, red onion, pickle and a side of fresh fruit. $9.00 Additional Topping for $0.50 American cheese, Swiss cheese, Monterey Jack cheese, Cheddar cheese, Blue cheese, bacon, roasted red peppers, sautéed onions, sautéed mushrooms, homemade BBQ sauce or teriyaki sauce “Center Street Burgers”   Black Angus Burger An 8 ounce serving of Black Angus hamburger grilled to your liking.  Served on a sesame Kaiser roll with any or all of our toppings. $8.75 “All burgers come with crisp lettuce, tomato, onion, kosher dill pickle and French fries.”Toppings: American cheese, Swiss cheese, Monterey Jack cheese, Cheddar cheese, Blue cheese, bacon, roasted red peppers, sautéed onions, sautéed mushrooms, homemade BBQ sauce or teriyaki sauce.	“Sunday Brunch @ 10” Our brunch menu items is a culmination of exquisite farm fresh fare, plus delectable fruits, and topped off with a touch of Center Street Grill flare. Brunch is served until 3 pm every Sunday with current menu items available also. Breakfast Platter Eggs served with bacon, Surry sausage, toast, hash browns, and fresh fruit garnish. $8.50 Quiche of the Day Made Fresh with Chef’s choice of ingredients, served with a side salad. $8.50 Belgian Waffle Golden malted Belgian waffle, topped with strawberries, fresh whipped cream and maple syrup. $7.50 Fruit and Cheese Platter Seasonal fresh fruits served with Havarti, smoked Gouda and Cheddar cheeses with a lemon caper dill sauce and toast points. $8.50 Traditional French Toast Thick slices of homemade bread dipped in vanilla scented batter then dusted with powdered sugar served with seasonal fruits. $8.00 Eggs Benedict Poached eggs served upon an English muffin with grilled Canadian bacon and hollandaise sauce served with hash browns and fresh fruits. $8.50 instead of Canadian bacon, Top it with: Smoked salmon add $4.50 or Lump crab meat add $4.50 Country Croissant Sandwich Croissant stuffed with eggs, bacon, cheese, and served with fresh fruits. $6.50 Smoked Salmon Bagel Sandwich Toasted bagel piled high with smoked salmon, cream cheese, tomato, and slices of red onion with fresh fruits. $9.00 "Center Street Grill Omelets" House:Three eggs stuffed with bacon, caramelized onions and smoked Gouda cheese served with a side of toast and fresh fruits. $8.50 Spanish: Three eggs stuffed with chorizo sausage, Cheddar cheese, roasted red peppers topped with smoked tomato salsa served with a side of toast and fresh fruits. $9.00 Shrimp and Artichoke: A three egg omelet served open face topped with grilled shrimp, artichokes, sun dried tomatoes, Havarti dill cheese and fresh basil. $10.00
Entrees Grilled Atlantic Salmon Freshly grilled Atlantic salmon topped with tequila lime beurre blanc. Served over creamy polil butter.  Served with a seasonal long grain and wild rice. $18.00 Sea Scallops  Pan roasted fresh sea scallops served with a saute of spinach, capers, and sun dried tomatoes in a saffron broth.  Accomanied by a creamy polenta and crisp basil. $20.00 Flank Steak Grilled marinated flank steak topped with a pineapple sherry jus.  Served with buttermilk Russett mashed potatoes and seasonal vegetables. $17.50 Pork Medallions Grilled Mediterranean spiced pork tenderloin garnished with a artichoke, roasted red pepper and caper tapenade.  Served with a roasted shallot and tarragon risotto and seasonal vegetables. $16.00 Tortellini Pasta Cheese stuffed Tortellini pasta tossed in a Parmesan and garlic cream sauce with sauteed spinach, sun-dried tomatoes, and artichoke hearts. $16.00 New York Strip Grilled 12 ounce New York Strip topped with a caramelized shallot demi-glace.  Served with buttermilk Russet mashed potatoes and seasonal vegetables. $21.50  Charred Tuna  Lemon and oregano charred fresh Atlantic yellowfin tuna glazed with a basil pesto.  Served with a roasted garlic and Asiago cheese risotto and sauteed spinach. $21.50 Shell Bowl Shrimp, clams, oysters, calamari, mussels and fish in bouillabaisse broth.  Served with potatoes, tomatoes and scallions. $17.50 Shrimp and Grits  Shrimp, scallions, tomatoes, and mushrooms sautéed in a garlic-chive butter sauce, served over creamy three cheese and bacon grits. $18.50 Boursin Chicken Grilled chicken breasts smotherered with boursin cheese and served with buttermilk mashed potatoes and seasonal vegetables. . $16.00 The Scampi  Steamed middle neck clams, mussels and sautéed shrimp in a garlic, lemon, and white wine butter sauce with tomatoes, capers, spring onions, and fresh basil.  Tossed with linguine and garnished with haved asiago cheese. $18.00
Dessert  Bread Pudding Pan grilled bread pudding layered with banana’s foster and caramel sauce.  Topped  with our homemade whipped cream. $6.50  Key Lime Pie The traditional favorite made with Nellie and Joe’s key lime juice.  Garnished simply with a lime twist and homemade whipped cream. $6.00 Hot Apple Pie A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce. $6.50  Vanilla Bean Ice Cream Two generous scoops of the creamy goodness.  Topped with caramel or chocolate or both. $4.00 Chef’s Cheesecake Ask your server about today’s flavor. $6.50 Crème Brulee Homemade crème brulee and the flavor changes daily. $7.00 Seasonal Fruit Sorbet Homemade seasonal fruit sorbet. $5.50  Toffaccino Ice Cream Cake Cappuccino Ice Cream blended with our  homemade chocolate cashew toffee. $6.50 Chocolate Espresso tort Rich flourless chocolate tort with a hint of Espresso and chocolate ganache.  Garnished with crème anglaise and whipped cream $7.00   We also provide a wide selection of alcoholic beverages from our amply stocked bar, cold beer chest, and bountiful wine cellar...so feel to test our bartenders knowledge at any time or just for one our tasty signature concoctions!   We are currently accepting the the above listed credit payment options. Reservations are not needed but highly recommended Large parties of 6 or more guest should call in ahead. Cigarette smoking in the patio area only. No cigar or pipe smoking allowed. Private party reservation in our board room(s) with custom banquet menus are now available. Please call for more information. Thank You ~ Center Street Grill ©2010 CenterStreetGrill.com All Rights Reserved.